Ingredients:
1 lb soft tofu
1 lemon (juice)
1 tbsp dijon mustard

Ingredients:
one 12 ounce box of Mori Nu silken tofu drained
1 1/2 T lemon juice
1 tsp date sugar
1/2 tsp salt
1/8 tsp white pepper
1/4 tsp dry mustard ( I used 1 tsp Dijon mustard)

Recipe

Ingredients:
1 package silken tofu
1 tablespoon healthy sweetener, I use sucanat unrefined sugar or agave nectar
1 tablespoon red wine vinegar or fresh lemon juice
1 Tbsp Dijon mustard
1/4 teaspoon fine sea salt

Recipe

Ingredients:
8 oz box of Organic Silken Tofu
3 Tsp white wine vinegar
1/2 tsp ground mustard seeds or dry mustard
1 Tablespoon salt substitute
1 small pitted date (optional)
2 Tablespoons Water

Recipe

Ingredients:
1 x pack of Firm Silken Tofu, drained. (I use Clearspring organic as it is smooth and creamy).
1 Cup of Cashew Nuts (ideally soak them for 3 hours or overnight)
1/4 Cup of Maple Syrup
1 Vanilla Pod seeded (or use 1 tsp of vanilla paste or 1 tsp of extract)
Pinch of Salt
2 Tbsp Lemon Juice
1/4 tsp Guar Gum (Optional)

Ingredients: cashews, salt, mustard powder, lemon juice, silken tofu (optional), plant-based milk.

Cashew Mayo Ingredients:
1 cup of raw cashew nuts, soaked in water for at least 6 hours
1/2 cup filtered water
1 lemon juice
2 teaspoons of apple cider vinegar
2 teaspoons of garlic powder
1 teaspoon of powdered onion
1 teaspoon of Dijon mustard
1 teaspoon of salt

Tofu Mayo Ingredients:
400 grams of medium-firm tofu
1/3 cup of water
1/2 cup of parsley
juice of 1 large lemon
1 teaspoon of salt
2 teaspoons of apple cider vinegar
1 teaspoon of garlic powder
1 tablespoon of onion powder

Avocado Ingredients:
1 large avocado (6.34 ounces, peeled and pitted)
1/2 lemon juice
1 teaspoon of Dijon mustard
1/4 teaspoon of salt
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1 tablespoon of apple cider vinegar