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Beans & Diabetes
25 Dec 2020
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What's so magical about beans that American Diabetes Association lists them as the top superfood for diabetes?

Overview article by Dr Greger:

Videos by Dr Greger:

(2014) Diabetics Should Take Their Pulses

(4 mins) Transcript. Dr Greger's summary: "There's a reason that professional diabetes associations recommend bean, chickpea, split pea, and lentil consumption as a means of optimizing diabetes control."

(2013) Beans & the Second-Meal Effect

(3 mins) Transcript. Dr Greger's summary: "The so-called 'lentil effect' or 'second meal effect' describes the remarkable effect of beans to help control blood sugar levels hours, or even the next day, after consumption."

(2014) Preventing Prediabetes by Eating More

(3 mins) Transcript. Dr Greger's summary: "A head-to-head test of adding beans vs. portion control for metabolic syndrome."

Companion article: Which Works Better: Adding Beans or Portion Control? (2015)

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