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Soy Guidelines by T Colin Campbell Center for Nutrition Studies
Soy Guidelines by T Colin Campbell Center for Nutrition Studies
27 Jan 2024
Disclaimer
Living a Whole Food, Plant-Based Life at T Colin Campbell Center for Nutrition Studies explains:

Organic Whole Soy Products (Recommend limiting soy to 2–3 servings per day): edamame, miso, tempeh, tofu. Learn more with our Soy and Health Handout.

A copy of the handout:
Soy and Health Handout at T Colin Campbell Center for Nutrition Studies.
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