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Coptic Orthodox Church
5 May 2023
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Is adoption of a simple vegan diet for up to two-thirds of the year part of Christian traditions? Excerpts from Fasting and abstinence of the Coptic Orthodox Church (Wikipedia):

"The Copts (Christians of Egypt), who belong mostly to the Coptic Orthodox Church, observe fasting periods according to the Coptic calendar. Out of the 365 days of the year, Copts often fast between 210 to 240 days. This means that Copts abstain from all animal products for up to two-thirds of each year."

"There are spiritual, symbolic, and even practical reasons for fasting. In the fall from Paradise man became possessed of a carnal nature; he adopted carnal practices. Through fasting, the Oriental Orthodox Christians attempt to recapture Paradise in their lives by refraining from those carnal practices. In general, Coptic fasting means adhering to a vegan diet, thus abstaining from meat, fish, eggs, dairy, and other animal products. Food made of fava beans, lentils, grape leaves, tomatoes, potatoes etc. are consumed during fasting days."

"There are those who see fasting as an exercise in self-denial and Christian obedience that serves to rid the believer of his or her passions (what most modern people would call "addictions"). These often low-intensity and hard-to-detect addictions to food, television or other entertainments, sex, or any kind of self-absorbed pleasure-seeking are seen as some of the most significant obstacles for man seeking closeness to God."

Reminds me of Indian spiritual texts dividing foods into "tamasic", "sattvic" and "rajasic". The 'tamasic' foods are said to promote negative states of mind (anger, hatred, ill will, …) but 'sattvic' foods promote positive states of mind (equanimity, joy, …).
Pope Shenouda III Of Alexandria

Book: Comparative Theology (PDF; 183 pages, 1988) by Pope Shenouda III of Alexandria has a section titled (54) Reply to the subject of vegetarian food which explains the philosophy underlying Coptic fasting (abstinence of animal foods):

(a) Firstly, we would like to say that fasting in our Church is not merely eating vegetarian food but it is abstaining from eating for a certain time followed by eating vegetarian food (food free from animal fat).

(b) Vegetarian food was the food which God presented to Adam and Eve in Paradise (Gen.1: 29) and also after the sin (Gen.3: 18). All animals were fed on vegetarian food, namely grass (Gen. 1: 30).

(c) The Holy Bible did not allow the eating of meat until after Noah's Ark (Gen.9: 3) when the world had degraded to the extent that made God send the Flood.

(d) When God led His people in the Wilderness of Sinai, He offered them vegetarian food, that is, manna (Num.11: 7,8). He did not allow them to eat meat (quails) until after their wailing, groaning and the degradation of their spirits. When God gave them meat He struck them with a severe plague which caused the death of many of them (Num.11: 33), and we have discussed this issue before here on st-takla.org in other pages. The place where they were buried was named ‘Kibroth Hattaavah’ (which means ‘Graves of Craving’) because they had craved to eat meat.

(e) We notice that vegetarian food was the food which Daniel and the three youths ate. The Lord blessed their food and their health was better than all the servants of the king (Dan.1: 12,15).

The reasons for using vegetarian food are that it is light food which does not stimulate the bodily desires and it was the original food which God presented to man.

In the narrative above, 'vegetarian food' seems to refer to meals without animal products like meat, eggs and dairy. Is fish precluded too? Part (e) mentions Daniel Fasting for which scientific studies exist showing improvement in health markers.

Research Papers

  1. (2022) Liturgical Foods and Dietary Habits in Coptic Orthodox Christianity: History and Meaning by Rehab Sharafeldean, JFTH (Journal of the Faculty of Tourism and Hotels - Alexandria University) Vol. 19, Issue 1 (2022). Excerpts:

    "Coptic fast is a vegetarian fast as vegetarian food in Coptic Christianity was the food that was prepared for Adam and Eve, and continued to be eaten even after the sin. During the fasts, Copts eat vegetables, cereals, green leaves, legumes and fruits. Fish is also eaten in certain fasts to ease the length of the Coptic fast which is for about 200 days of the year. These types of food are eaten by all Egyptians as they have pre-Christian origin (Morcos et al. 2013)"

    "… the diet of Coptic monks in general was very simple just like the Egyptian peasant; bread, salt, stew of lentils, porridge grain, onions, vegetables and green leaves. Some types of figs were also consumed such as figs, grapes and dates (Hansen 2021)."

  2. (2013) Effect of Coptic Orthodox Christian church fasting on healthy and diabetic subjects by Morcos et al, International Journal of Nutrition, Pharmacology, Neurological Diseases 3(4):p 375-382, Oct–Dec 2013. Excerpts:

    "The foods consumed during the fasts that are observed for about two-thirds of the year are derived with cereals, legumes, vegetables, green leafy vegetables and fruits. Given their pre-Christian origin, these foods are eaten by all Egyptians, though to a lesser extent by those urban dwellers who have adopted imported food habits."

    "The four major fasting periods are: Christmas (40 days, with sea food), lent (48 days, without sea food), apostles' fast (varies from 15 to 49 days without sea food) and assumption (15 days, with sea food). The dietary pattern is unique in that it regularly interchanges between an omnivorous to a vegetarian (with sea food) or vegan (without sea food) type of diet over the course of the ecclesiastical year."

    "Egyptians in general, due to traditional and economic reasons, consume much less quantities from olive oil and nuts, which are the main constituents of the GOC fast and the Mediterranean diets."

    "Egyptian food is rich in brown whole-grain pita (baladi) bread, beans (fava beans) and sesame seeds (as "tahini" and "helva" (halva) that are made from a paste of sesame seeds)."

  3. (2016) The Effect of the Coptic Orthodox Christian Fasting On Dietary Intake and Some Biochemical Parameters by Hamed et al, RJPBCS (Res. J. Pharm., Biol. Chem. Sci.) 7(5); Sep-Oct 2016; p 539-543. Excerpts:

    "The Coptic Church is fasting almost 200 days each year. During 55 days they eat vegan diet, while they permitted to eat fish as the only animal protein source in the remaining days."

  4. (2018) Impact of Christians Fasting in Type 2 Diabetic Patients among Egyptian Coptic Orthodox by El-Sayed et al, J Diabetol 2018;9:88-94. Excerpts:

    "The Coptic Orthodox Church specifies dietary restrictions and fasting for a total of 220–250 days annually."

    "There are three principal fasting periods per year in Orthodox Christianity: (i) a total of 40 days preceding Christmas (meat, dairy products and eggs are not allowed, while fish is allowed except on Wednesdays and Fridays), (ii) a period of 48 days preceding Easter (Lent). During Lent, fish is allowed only 2 days whereas meat, dairy products and eggs are not allowed, (iii) a total of 15 days in August when the same dietary rules apply as for Lent except fish consumption which is  allowed only on 6th August,[15] a strict abstinence period, where no food or drink is encouraged for those who can endure it."

Fasting Food

Excerpts from Fasting & the Body, an article at St Mark Coptic Orthodox Church, Los Angeles website:

Vegetarian Food:

We have discussed the period of abstinence and the element of hunger in fasting. Now we would like to talk about vegetarian food as a God’s divine way since the beginning since Adam and Eve and up to the descendants of Noah were vegetarian.

God created a vegetarian man.

Adam and Eve, while in Paradise, ate nothing but plants, beans and fruit. As God said to them, “I have given you every herb that yields seed which is on the face of all the earth, and every tree whose fruit yields seed; to you it shall be for food” (Gen 1:29).

Man also remained vegetarian after his exile from Paradise.

However, man was permitted, along with the beans and fruit, to eat from the herbs of the land, i.e. vegetables. Thus, when he sinned, God said to him: “And you shall eat the herb of the field. “ (Gen 3:18).

We have not heard that our Father, Adam, and our Mother, Eve, fell ill because of malnutrition. On the contrary, we hear that Adam, a vegetarian, lived 930 years. (Gen 5:5). So were also the lives of his sons and grandsons who were vegetarian. (Gen 5)

Man did not eat meat except after Noah’s Ark. This took place at a dismal time when “the wickedness of man was great in the earth” and so, “the Lord was sorry that he had made man on the earth, and it grieved Him at His heart” (Gen 6:5-6) and He submerged the whole world with the flood.

After the flood water subsided, God said to our Father Noah and his sons: “Every moving thing that lives shall be food for you. I have given you all things, even as the green herbs. But you shall not eat flesh with its life, that is, its blood.”(Gen 9:34).

When God led His people into the wilderness, He fed them with manna. “And it was like white coriander seed, and the taste of it was like wafers made with honey.”(Ex 16:31). “The people went about and gathered it, ground it on millstones or beat it in the mortar, cooked it in pans, and made cakes of it; and its taste was like the taste of pastry prepared with oil.” (Num 11:8).

But when He allowed them to eat meat, He did it in anger.

God consented to their request because of their craving for meat. God granted their wish but punished them for it. “But while the meat was still between their teeth, before it was chewed, the wrath of the Lord was aroused against the people, and the Lord struck the people with a very great plague. So he called the name of that place Kibroth Hattaavah, because there they buried the people who had yielded to craving.” (Num 11:33-34).

Daniel and his companions also ate vegetables.

They ate vegetables (Dan 1:12) and were determined in their hearts not to defile themselves with the King’s meat and wine. (Dan 1:8).

We see the Prophet Daniel say while fasting: “I ate no pleasant food, no meat or wine came into my mouth, nor did I anoint myself at all, till three whole weeks were fulfilled.” (Dan 10:3).

Ezekiel also ate vegetarian food while fasting.

He did this in obedience to a Godly order from God who said to him: “Also take for yourself wheat, barley, beans, lentils, millet” and spelt.” (Ezek 4:9).

Vegetarian food is light, lean and soothing.

It has nothing of the heaviness, grease or fat of meat or whatever effect it may have on one’s body. We observe for example that savage animals are carnivorous while the tame ones are herbivorous. Vegetarian people tend to be calmer in nature than meat-eaters. Does it not make you wonder that most of the animals we eat, such as cattle, sheep and fowls, are herbivorous.

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