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Macrobiotic Diet
17 May 2021
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Macrobiotic Diet was developed by Japanese philosopher George Ohsawa in 1930s. The diet was based on principles outlined by Christoph Hufeland in Germany who wrote the book Full Text. Also see History of Macrobiotics.
Macrobiotic Diet Composition

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Source: offset 0:45 of this video by Dr Greger who notes that the Macrobiotic Diet has a huge overlap with Whole Food Plant-Based guidelines (zero processed foods & zero animal products)! But he's unhappy with two features of the diet: high sodium, and minimal (or zero) intake of fruits! Dr Greger recommends low sodium and eating fruit.

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Source: offset 1:41 of this video by Dr Greger. The Ma-Pi 2 diet has an abundance of whole grains, beans and veggies (with some sea veggies, seeds, salt and tea). But fruits are missing.

Dr Greger

In the videos below, Dr Greger excitedly summarizes the benefits of Macrobiotic Diet in tackling diabetes! These videos are worth watching to understand how a diet with zero processed foods and zero animal products led to remarkable benefits for diabetes!

Dr Greger is uncomfortable with two aspects of Macrobiotic Diet: low fruit and high sodium intake. He offers suggestions for fixing both aspects.

Articles by Dr Greger:

Videos by Dr Greger:

(2021) Benefits of a Macrobiotic Diet for Diabetes

(6 mins) Transcript. Dr Greger's summary: "What happens when you add massive amounts of carbs to the daily diet of people with type 2 diabetes in the form of whole grains?"

(2022) Pros & Cons of a Macrobiotic Diet

(5 mins) Transcript. Dr Greger's summary: "What happens when you put diabetics on a diet composed of largely whole grains, vegetables, and beans?"

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