An insightful talk by Dr Greger from 2013 helped me understand the big picture of 'emerging infectious diseases' like covid-19.

In 2020, 2884 healthcare workers in six countries (France, Germany, Italy, Spain, UK, USA) with substantial exposure to COVID-19 patients were studied. 568 of these workers got covid-19. Those who followed plant-based diets had a 73% lower chance of moderate to severe COVID-19 illness, whereas those who followed low-carbohydrate, high-protein diets were 48% more likely to have moderate to severe COVID-19 illness.

In 2020, Dr Greger published a 17-part video series on covid-19.

What does Dr Klaper have to say about Covid-19?

What does Dr Fuhrman have to say about Covid-19?

Videos by Dr Barnard, Dr Fuhrman, Dr Greger, Dr Klaper, … on COVID-19.

Coronavirus complications are more common among those with chronic diseases like heart disease, diabetes, hypertension, COPD and cancer.