Recipe

Ingredients:
3 medium sized sweet apples
2 cups of rolled oats
1/2 cup maple syrup (split)
1 tsp vanilla extract
1 tsp cinnamon (split)

An adaptation of this recipe by Shane & Simple.

Ingredients: 4 apples, juice of 1 lemon (2 tbsp), 2 tbsp maple syrup, 2 tsp cinnamon. Mix these all together and pour into backing dish.

Crumble topping ingredients:
1 3/4 rolled oats
1/4 cup steel cuts
3 tbsp ground flax
1 cup chopped walnuts

1/2 cup maple syrup
1/4 cup apple sauce
1 tsp vanilla

Spread oatmeal mixture on top of apples and bake for 45 mins at 350F.

Printable recipe

Filing:
4 large apples(about 6 cups), cut into chunks
juice of half a lemon
1 teaspoon cinnamon
1 teaspoon lemon zest
2 tablespoons arrowroot powder or cornstarch
1/4 cup water

Crumble Topping:
1 cup rolled oats
1/2 cup almond meal
1 cup pitted dates
1 teaspoon cinnamon
1/2 cup chopped pecans (optional)

Printable Recipe

Filling:

4 cups apples, peeled, cored, diced or thinly sliced 1/8 inch I use 2 Granny Smith & 2 Honey Crisp apples
1 Tablespoon lemon juice
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 tablespoon oat flour
1/4 teaspoon vanilla powder or vanilla extract
1/4 cup raisins
2 Tablespoons apple juice unsweetened

Topping: 1 1/2 cups rolled oats, certified gluten free for those who are GF
1/4 cup almond flour or oat flour certified GF oat flour for those who are GF
2 teaspoons Apple Pie Spice
1/4 teaspoon vanilla powder or vanilla extract
, 5 Tablespoons Apple Juice unsweetened
1/4 cup date paste

1 cup old fashioned oats, 2 cups water, cacao powder, banana, spices (cinnamon, nutmeg, pumpkin spice), walnuts. Sometimes, she adds flax seeds, chia seeds, goji berries.

Recipe

Ingredients:
4 large apples
1 cup raw cashews or almonds soaked 1 hour in hot water to cover
3 tbsp maple syrup divided
1/2 tsp vanilla extract non-alcoholic preferred
1/2 cup water + 1/4 cup water
1/2 tsp Ceylon cinnamon
1/3 cup walnuts chopped (or other of your favorite nuts)
1/2 cup homemade granola or store-bought Engine 2 Diet brand

Ingredients:
4 baking apples
1 lemon
3 tbsp maple syrup
1/4 cup oats
1/2 cup almond meal
6 dates
2 tbsp cinnamon
sea salt to taste
3 tbsp peanut butter
3/4 cup almond milk

Recipe

Ingredients:
2 cups Oats (gluten-free if needed)
2 cups Cashew Milk (or other plant-based milk)
1 cup Apples (chopped, small cubes)
1/2 cup Apple Sauce (I use unsweetened)
2 tbsp Ground Flaxseed
1/2 tsp Baking Soda
1/2 tsp Baking Powder
2 tbsp Date Syrup (maple syrup works too)
1 tsp Cinnamon
1 tsp Vanilla Extract
1/3 cup Raisins
2 tsp Apple Cider Vinegar
1/4-1/2 tsp Salt (optional - I don't use it, but I know some people like a little saltiness)
1/4 cup Walnuts or Pecans (chopped, optional)

Recipe at ForksOverKnives

Ingredients:
8 medium sweet apples, such as Gala or Fuji, chopped (48 ounces)
1 pound frozen raspberries, thawed (4 cups)
2 cups oat flour (see tip, above)
2 cups rolled oats
1/2 cup pure maple syru
1/2 cup almond butter
2 teaspoons baking powder
1/4 teaspoon sea salt

Ingredients:
2 cups rolled organic oats GF if strict (I used 11/4 cup rolled and 3/4 cup quick oats, thus I only needed 3/4 cup plant milk)
3/4 cup plant milk (if you use all rolled oats you may need 11/2cup total)
2 flax eggs ( I used golden flax seed but any works)
2 big tbsp. of cashew butter
1 tbsp ground cinnamon
1/2 tbsp pumpkin pie spice
Big sprinkle of nutmeg
Pinch of sea salt
3 TBSP natural raw liquid sweetener
1 teaspoon vanilla extract (I didn't have any)
3-4 small diced apples (I did almost 5 chopped finely)

Recipe

Ingredients:
1 vegan and oil free baguette
2 1/4 cups vegetable broth
2 medium onions
2 medium crisp red apples
1 tbs minced garlic (4 cloves)
1 tbs sage
1 tsp thyme
1 tsp rosemary
1/4 tsp black pepper
Mixing bowl
Baking dish