Case study: Five-Month Trial of Whole-Food Plant-Based Diet in a Patient With Coexisting Myasthenia Gravis and Lambert-Eaton Myasthenic Syndrome by Peter Kim, Matthew Arnold and Jasmine Gunti, Am J Lifestyle Medicine, 2021; 15(3):230-237.
ForksOverKnives: (2021) Overcoming Myasthenia Gravis Symptoms on a Plant-Based Diet by Fran German.
McDougall Success Story: Bob & Fran: How a Plant-Based Diet Saved Our Lives — Literally.