'Dalia' is cracked wheat, commonly found in North India. Surprisingly, I couldn't find very many sweet dalia porridge recipes. But we do have bulgur-based recipes. Bulgur and dalia are both made by cracking whole wheat into smaller pieces. However, bulgur is steamed and toasted before cracking, so it develops a rich nutty flavor.
Made with coconut milk, which is discouraged in Whole Food Plant-Based guidelines. Please replace by some other plant-milk like almond milk or soy milk.