Some of my friends wonder why I have stopped consuming rice (both white and brown).
In the video below, Dr Klaper explains why he rarely eats rice now.
(2016) Arsenic: The Dark Side of Rice
In his book Eat For Life (416 pages, 2020), Dr Fuhrman explains:
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(2018) Arsenic in rice: Advice on safe levels of arsenic in rice and rice milk
(2016) Statement on potential risks from arsenic in the diet of infants aged 0 to 12 months and children aged 1 to 5 years by Committee on Toxicity, UK Govt. This report recommends that children less than 5 years of age should not be
(2018) Foods to avoid giving babies and young children by NHS, UK explains: "Children under 5 years old should not have rice drinks as a substitute for breast milk or infant formula (or cows' milk after 1 year old) as they may contain too much arsenic."
In 2017, Dr Greger published a long video series explaining that arsenic in rice is a serious concern. As of September 2021, Dr Greger recommends against rice consumption for that reason. He explains that we have many other grains and pseudo grains available to us!
Dr Greger says that if we really really want to consume rice (any rice: white or brown), then (a) Have only a few servings per week (see videos below for details), (b) Make sure rice was sourced from regions with least arsenic in rice (see videos below for details), and (c) Use arsenic reduction cooking techniques (see videos below for details).
What's wrong with arsenic? Arsenic is an IARC Group 1 carcinogen; it is known to cause cancer. We should avoid consuming arsenic.
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In this blog article, Dr Greger cites this research paper: Arsenic in rice: a cause for concern by members of ESPGHAN Committee on Nutrition, J Pediatr Gastroenterol Nutr, 2015 Jan;60(1):142-5. The abstract of this research paper:
The paper above is by ESPGHAN, which is European Society for Pediatric Gastroenterology, Hepatology and Nutrition. Check out Agenda of ESPGHAN Committee on Nutrition.
(5 mins) Transcript. Dr Greger's summary: "What are some strategies to reduce arsenic exposure from rice?"
(7 mins) Transcript. Dr Greger's summary: "Getting rice down to the so-called safe water limit for arsenic would still allow for roughly 500 times greater cancer risk than is normally considered acceptable."
(6 mins) Transcript. Dr Greger's summary: "What happens when our crops are grown in soil contaminated with arsenic-based pesticides and arsenic drug-laced chicken manure?"
(5 mins) Transcript. Dr Greger's summary: "Arsenic levels were tested in 5,800 rice samples from 25 countries."
(5 mins) Transcript. Dr Greger's summary: "Brown rice contains more arsenic than white rice, but the arsenic in brown rice is less absorbable, so how does it wash out when you compare the urine arsenic levels of white-rice eaters to brown-rice eaters?"
(7 mins) Transcript. Dr Greger's summary: "When it comes to rice and rice-based products, pediatric nutrition authorities have recommended that arsenic intake should be as low as possible."
(7 mins) Transcript. Dr Greger's summary: "I recommend people switch away from using rice milk."
(6 mins) Transcript. Dr Greger's summary: "Boiling rice like pasta reduces arsenic levels, but how much nutrition is lost?"
(8 mins) Transcript. Dr Greger's summary: "A daily half-cup of cooked rice may carry a hundred times the acceptable cancer risk of arsenic. What about seaweed from the coast of Maine?"
(5 mins) Transcript. Dr Greger's summary: "Are there unique benefits to brown rice that would justify keeping it in our diet despite the arsenic content?"
Dr Greger argues that many other whole grains are so nutritious that we may choose to greatly reduce or completely eliminate rice consumption in view of potential arsenic content in rice today. If we really really wish to eat rice, we should eat only a few servings a week, buy rice grown in regions known to have least arsenic and employ arsenic reduction cooking techniques.
(1 mins) Transcript. Dr Greger's summary: "Ways to decrease one's arsenic intake from rice."
(5 mins) Transcript. Dr Greger's summary: "Do the health benefits of rice consumption outweigh any potential risk from the arsenic contamination?"