Ingredients:
½ cup flax seeds
4 cloves of garlic
1½ tsp red chili powder
1½ tsp cumin seeds
Salt for taste

A recipe with both flax seeds and niger seeds:

Ingredients:
Flax seeds ½ bowl
Niger seeds: 2 tsp
Salt: per taste
Turmaric powder: ¼ tsp
Green chilli paste: 1 tsp
Garlic: 12 to 15 slices
Ginger: 15 to 20 long slices
Raw peanuts: 1 small bowl

Ingredients:
200 gram flaxseed
12 garlic cloves
salt er taste
1 tsp cumin seeds
2 tsp red chilli powder

Ingredients:
1 bowl flax seeds
1 bowl coriander leaves
1 small bowl mint leaves
4-5 garlic cloves
1 small ginger root
1 small tomato
7-8 small green chilies
2 small lemons

Ingredients:
1 cup flax seeds
1 tbsp sesame seeds
4-5 red chilies dried
salt to taste
1 tbsp black pepper
10-12 curry leaves
½ tbsp cumin seeds
20 grams tamarind
pinch of asafoetida ('heeng')
2 tbsp coriander seeds

Ingredients:
Flax seed - ½ cup
Urad dhal - 1 cup
Red chillies - 10 to 15
Kashmere chillies - 7 to 8
Asafoetida - little
Salt - to taste

Ingredients:
¼ cup flax seeds
¼ cup sesame seeds
¼ cup dried coconut
¼ cup peanuts
4 curry leaves
7-8 garlic cloves
1 tsp cumin seeds
red chili powder
salt

Ingredients:
flax seeds: ½ cup
asafoetida: 1 pinch
sesame seeds: 2 tbsp
peanuts: 3 tbsp
red chili powder: 1 tbsp
garlic cloves: 15
salt per taste
cumin seeds: 1 tsp

Recipe: English and Hindi
Ingredients:
½ cup flax seeds
½ cup curry leaves
4 dry red chillies
½ cup grated dry coconut
3-4 tbsp peanuts
2 tbsp sesame seeds
2 tsp cumin seeds
2 tsp black pepper
2 tsp black salt [Please minimize salt! Try making salt-free]
½ tsp salt [Please minimize salt! Try making salt-free]
2-3 pinch asafoetida ('heeng')

Ingredients:
Flax seeds (Javas) - ¼ cup
Sesame seeds (Til) - ¼ cup
Dry shredded coconut - ¼ cup
Red chili powder - 1 tbsp
Dried red chilies - 2
Cumin seeds - ½ tsp
Hing - ¼ tsp
Salt - ¾ tsp
Garlic - 5-6 cloves

Ingredients:
½ cup flax seeds
½ chopped 'kothimir' (coriander leaves)
3 green chilies
3 big garlic cloves
pinch of asafoetida
salt to taste
½ lemon juice
½ cup water

Recipe starts at offset 1:45 Ingredients:
150 gram flax seeds
100 grams grated coconut
10 dried chilies
1 tbsp black gram
1 tbsp bengal gram
1 tbsp mango powder
1 tsp cumin powder
1 tsp coriander seeds

Ingredients:
Flax seeds - ½ cup
Channa dal - 1 tbsp
Jeera ½ tsp
Curry leaves - 1 handful
Pepper - ½ tsp
Rock salt (As per taste)

Ingredients:
Flax seeds: ½ cup
Sesame seeds: 2 spoon
Cumin seeds: 1 spoon
Red chilli powder: ½ spoon
Salt to taste

Ingredients:
1 bowl flax seeds
6-7 red chilis
2 tbsp cumin seeds
10-12 garlic cloves

Ingredients:
Flax seeds or flax seed powder: 1 cup
Coriander seeds: ½ cup
Urad dal: ¼ cup
Cumin seeds: ⅓ cup
Dry red chilies: 10-12
Garlic: 1
Curry leaves: handful

Ingredients:
Flax seed: 1½ cup
Garlic: 5-6 cloves
Jeera (cumin seeds): 2 tsp
Red chili powder: 2&frac=2; tsp
Salt

Ingredients:
½ cup roasted flax seeds
¼ cup dry coconut powder
salt (to taste)
1 garlic cloves
1 tsp cumin seeds
1 tsp chili powder

Ingredients:
Flax seeds: 1 cup roasted
Garlic cloves: 5-6
Cumin seeds ('jeera'): 2 tbsp
Salt: to taste
Red chilli powder: 2 tbsp

Ingredients:
4 tsp flax seeds
2 tsp finely chopped onion
1 green chili chopped
1 tsp lemon juice
salt (to taste)
water (as required; ½ cup approximately)

Ingredients:
1 cup flax seeds
1/2 tsp cumin seeds
5-6 garlic cloves
2 tsp chili powder
1 tsp salt

Ingredients:
2 tsp coriander seeds
50 gram sesame seeds
150 gram flax seeds (approximately 1 cup)
dry red chilies (to taste)
tamarind: small piece
salt: to taste
jaggery (optional)

Dry Ingredients:
flax seeds: 3-4 tbsp
sesame seeds: 1-2 tbsp
red chilies: 6-8
coriander seeds: 1 tsp
cumin seeds: 1 tsp
curry leaves: 8-10
salt: to taste

Wet Ingredients:
tamarind
garlic: 2 cloves
onion: 1 small
water

Ingredients:
flax seeds
finely chopped onion
coriander leaves
green chili
lemon juice
chat masala
black salt (to taste; try making without salt)
salt (to taste; try making without salt)
water

Ingredients:
100 gram flax seeds
2 tsp cumin seeds
10-12 curry leaves
4 garlic cloves
salt (to taste)
1 tsp chili powder

Ingredients:
flaxseeds: 1 teacup
peanuts: ½ teacup
cummin seeds: 1½ teaspoon
garlic cloves: 4
red chillie powder: 1½ tsp
salt

Ingredients:
Avise Ginjalu (alsi ke beej / flax seeds): 200 grams
Dhaniyalu (dhaniya / coriander seeds): ½ cup
Minapappu (urad dal / black gram): ½ cup
Karivepaku (curry pattha / curry leaves): 1 cup
Jilakara (jeera / cumin seeds): 2 tablespoons
Chintapandu (imli / tamarind): lemon size
Vellulli (lasun / garlic): 15 cloves
Yendu mirapakaya (lal mirch / red dry chilli): 15
Salt: to taste

Ingredients:
200 grams jawas / alsi (flax seeds)
1 tbsp peanut
12-15 cloves of garlic
4 tsp red chili powder
salt to taste

Ingredients:
1 cup flax seeds
1 tsp cumin seeds
1 tbsp sesame seeds
4-5 dry red chili
salt (to taste)

Ingredients:
Agasi/ flax seeds: 1 cup
Currey leaves
Garlic cloves: 10 to 15
Jeera: 1 tsp
Red chilli powder: 2 tsp
Hing (asfoetida)
Salt (to taste)