Ingredient: green apple, cumin seeds, coriander, lemon, ginger, garlic, chillies.

Ingredients:
Green apple - 1 (150 g)
Onion - 1 small piece (35 g)
Desiccated coconut - 4 tbsp (35 g)
Green chilli - 4
Garlic - 4 cloves (10 g)
Ginger - 1 piece (10 g)
Lemon juice - 1 tbsp (20 ml)
Salt - 1/2 tsp

Ingredients:
1/2 cup (125 ml) white vinegar
1/3 cup (79 ml) water
1/2 cup (100 grams) white sugar [For WFPB recipe, I'd use dates or date sugar]
1 cup (120 grams) dried cranberries
2 garlic cloves - minced
1 shallot - finely chopped (about 2 tbsp) - use red onion if shallot not available
1 tsp. of chopped, fresh Rosemary leaves
(optional) 1/2 japapeno pepper with no membrane or seeds - finely diced
1 TBS of finely chopped fresh ginger
1 green apple - peeled and chopped

Ingredients:
green apple - 1
coriander - 1 handful
ginger - a little
green chillies - 1
salt - to taste

For seasoning:
urad dal - 1/4 tsp
mustard seeds - 1/4 tsp
asafoetida - a pinch
curry leaves

Ingredients:
1 cup Green Apple
1 cup Coriander (Cilantro)
4-5 Green Chillis
1 piece Ginger
1/4 tsp Jeera (Cumin seeds)
1 tsp Sugar [for WFPB recipe, I'd use dates or date sugar]
Salt to taste

Ingredients:
2 cups mint leaves
1/2 red or sweet onion
1/2 granny smith apple, cubed
1 tbsp balsamic vinegar
1/3 tsp salt
1/4 tsp garam masala or ground coriander

Ingredients:
1 green apple
1/2 cup mint leaves
1/2 cup coriander leaves
4 garlic cloves
small piece of ginger
2 green chillies
1 tbsp peanuts
1/2 tsp cumin seeds
salt to taste
1/4 black salt
1/2 tsp sugar or jaggery (for WFPB recipe, I'd use dates or date sugar)
1 fresh lemon

Ingredients: green apple, sugar [for WFPB recipe, I'd use dates or date sugar], cinnamon stick, salt, chili powder (optional), vinegar, water.

Ingredients:
A Bowl Green Apples
A Bowl of Coriander Leaves
3 Green Chillies
Small Piece of Ginger
Salt
Sugar
1/2 tsp Cumin Seed Powder