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Salt & Heart Disease
26 Nov 2020
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The opening sentence of Don't Be Confused By Big Salt (2018) by Dr Greger:

"High blood pressure is not the only harmful effect of too much salt — it's also been tied to stomach cancer, kidney stones, bone loss, obesity, and direct damage to our kidneys, arteries and heart."

A great overview article on salt: Why We Should Cut Down on Salt Independently of Blood Pressure (2019).

How does salt affect heart health?

(2016) Sodium & Arterial Function: A-Salting our Endothelium

(5 mins) Transcript. Dr Greger's summary: "A salted meal can impair artery function within 30 minutes by suppressing a key detoxifying antioxidant enzyme in our body."

An excerpt from the video:

"So, even independent of any effects on blood pressure, salt hurts our arteries, and that harm begins within minutes of it going into our mouth, for our major arteries, and even our itty bitty blood vessels."

Another excerpt:

"Whereas potassium, concentrated in fruits and vegetables, softens the cells that line our arteries, and increases the release of nitric oxide that allows our arteries to relax, sodium in our blood stiffens the cells lining our arteries within minutes, and reduces nitric oxide release. The more salt, the less nitric oxide is produced. One salty meal, and not only does our blood pressure go up, but our arteries literally stiffen."

Dr Peter Rogers
(7 mins, 2021) Is Sodium Okay to Eat?
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