With Skin! We should strive to eat sweet potatoes with their skins. In The Best Way to Cook Sweet Potatoes (3 mins, 2018), Dr Greger reminds us:
Salt Free! Also, a sweet potato chaat can easily be made salt-free. A simple combination of roasted / steamed sweet potato, with lemon & pepper is so flavorful! No salt needed. Now we can enhance the flavor further with many other spice mixes, fresh herbs (mint, cilantro, …) and vinegars.
All zero-oil Sweet Potato Chaat recipe videos that I have found so far use salt; they alaso remove the skin of sweet potatoes. Please try to retain the skin and experiment with salt-free recipes.
We should strive to eat sweet potatoes with their skins. Also, try experimenting with a salt-free preparation.
We should strive to eat sweet potatoes with their skins. Also, try experimenting with a salt-free preparation.
We should strive to eat sweet potatoes with their skins. Also, try experimenting with a salt-free preparation.
We should strive to eat sweet potatoes with their skins. Also, try experimenting with a salt-free preparation.
We should strive to eat sweet potatoes with their skins. Also, try experimenting with a salt-free preparation. In this video, we may skip the last step in which we garnished this ragda chaat with a processed food.