An information-rich, 32-min interview with Dr Barnard that touches upon BPA, phthalates, DDT, glyphosate, atrazine, PCBs, citric acid, triclosan, hormones in meat & dairy, organic vs non-organic, EWG guidelines, gluten, and personal care products.
In the end, Dr Barnard presents 9 guidelines:
1. Avoid animal products.
2. Favor organic produce.
3. Favor fresh or frozen over canned.
4. Prepare beans from scratch.
5. For microwaving, use glass containers and not plastic.
6. Look for BPA free labels.
7. Drink clean water. If filter needed, Reverse Osmosis is best.
8. Skip thermal receipts.
9. Check the labels on personal care products.