Dr Neal Barnard is a Whole Food Plant-Based doctor who wrote Your Body In Balance (352 pages, 2020). This book presents an estrogen-centric narrative which is summarized in this PCRM article. The next section presents the key points of this article.
Key points of the estrogen-centric narrative in this PCRM article:
1) Estrogen & menstrual pain:
2) How to reduce estrogen levels?
… but wait a minute! How does a low-fat, high-fiber diet reduce estrogen levels? The reasoning is complicated. The key points of the argument are described here: Notes from Dr Barnard Interview - Part 1. Dr Linda Carney's blog articles listed towards the end of this section also explain this.
3) How to construct a HIGH FIBER food plate?
4) How to construct a LOW FAT, HIGH FIBER food plate?
My strategy? I rarely consume any plant milks. And I don't like the taste of tempeh. But I do consume tofu. It's made from soybeans, which are known to be cancer protective. Consuming tofu bought from a grocery store is far more convenient than homemade soybean recipes. And I buy edamame sometimes.
5) Anti-Inflammatory Foods:
Articles by Dr Linda Carney: Dr Linda Carney is a Whole Food Plant Based advocate. She echoes the estrogen-centric explanation for menstrual pain in her articles:
A good video that explains thickening of the uterus lining due to high estrogen and how this may lead to painful periods. How may we reduce estrogen in our bodies? By eliminating animal products and removing oils from our diet.
As outlined above, adoption of Low Fat, Whole Food Plant-Based is an effective strategy to reduce estrogen levels. Is there anything else we could do? Dr Peter Rogers' video below has additional ideas.
A great video by Dr Peter Rogers.
Information in this video overlaps with the other estrogen video by Dr Peter Rogers. Water-related information is also found in How To Choose Your Drinking Water (7 mins, 2021).