Eggs increase our risk of inflammation, heart disease, diabetes and cancer.

Dr Greger videos explaining the role of eggs in raising heart disease risk.

Dr Greger videos explaining the role of eggs in raising diabetes risk.

Dr Greger videos explaining the role of eggs in raising cancer risk.

In recent years, a new mechanism has been proposed to explain heart disease and cancer: TMAO. Story in brief: (a) carnitine and choline are converted by our gut bacteria into TMAO, and (b) TMAO contributes to both heart disease and cancer. Dr Greger's videos below explain these two points in detail.

A solitary video by Dr Greger about arachidonic acid in eggs that contributes to inflammation in our body.

Can eggs be legally advertized as 'safe' or 'healthy' by egg manufacturers? Are eggs a major source of Persistent Organic Pollutants?

What does Dr Greger have to say about egg industry when it comes to research and advertizing?

What do Dr Fuhrman, Dr McDougall, Dr Esseltyn and other Whole Food Plant-Based advocates say about eggs?