(6 mins) Transcript. Dr Greger's summary: "The reason egg consumption is associated with elevated cancer risk may be the TMAO, considered the 'smoking gun' of microbiome-disease interactions."

(5 mins) Transcript. Dr Greger's summary: "The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the colon, breast, endometrium, pancreas, and throat."

(5 mins) Transcript. Dr Greger's summary: "How few eggs should we eat to reduce the risk of prostate, ovarian, colon, and breast cancer?"

(7 mins) Transcript. Dr Greger's summary: "Oxidized cholesterol (concentrated in products containing eggs, processed meat, and parmesan cheese) has cancer-fueling estrogenic effects on human breast cancer."

(2 mins) Transcript. Dr Greger's summary: "Avian leukosis/sarcoma virus has been found in 14% of retail egg samples."

(4 mins) Transcript. Dr Greger's summary: "Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through eggs, cheese, creatine sports supplements, and cigarette smoke."

(4 mins) Transcript. Dr Greger's summary: "Which foods accumulate the highest levels of industrial toxins?" Excerpts: