Recipe

Ingredients:
1 can chickpeas drained and rinsed
1/2 cup celery chopped
1/2 cup red onion chopped
1/3 cup vegan mayo (see WFPB Mayonnaise Recipes
2 teaspoons lemon juice
1/8 cup parsley chopped
1 teaspoon kelp flakes
1 teaspoon ground flaxseed optional (for omega)