Recipes

Cauliflower Mayo Ingredients:
1/3 cup boiled cauliflower
1/2 Tbsp lemon juice
1 tsp apple cider vinegar
1/2 tsp dijon mustard
1 tsp Braggs liquid amino acids
1 tsp arrowroot powder
1/2 medjool date
1/4 tsp onion powder

Cashew Mayo Ingredients:
1/3 cup raw, unsalted cashews
1/2 Tbsp lemon juice
2 tsp apple cider vinegar
1 tsp dijon mustard
1 tsp Braggs liquid amino acids
1/2 medjool date
1/4 tsp onion powder
1/4 cup water

Chipotle Mayo Ingredients:
1/3 cup raw, unsalted cashews
1/2 Tbsp lemon juice
2 tsp apple cider vinegar
1 tsp dijon mustard
1 tsp Braggs liquid amino acids
1/2 medjool date
1/4 tsp onion powder
1/4 cup water
1/2 tsp chipotle powder
1/2 tsp smoked paprika

Cashew Mayo Ingredients:
1 cup of raw cashew nuts, soaked in water for at least 6 hours
1/2 cup filtered water
1 lemon juice
2 teaspoons of apple cider vinegar
2 teaspoons of garlic powder
1 teaspoon of powdered onion
1 teaspoon of Dijon mustard
1 teaspoon of salt

Tofu Mayo Ingredients:
400 grams of medium-firm tofu
1/3 cup of water
1/2 cup of parsley
juice of 1 large lemon
1 teaspoon of salt
2 teaspoons of apple cider vinegar
1 teaspoon of garlic powder
1 tablespoon of onion powder

Avocado Ingredients:
1 large avocado (6.34 ounces, peeled and pitted)
1/2 lemon juice
1 teaspoon of Dijon mustard
1/4 teaspoon of salt
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1 tablespoon of apple cider vinegar

Ingredients:
1 cup raw cashews
1/2 cup filtered water
2 tsp apple cider vinegaar
2 tsp lemon juice
3/4 tsp sea salt
2-3 cloves garlic

Recipes

Ingredients:
1/2 cup aquafaba (water from chickpeas)
1 cup unsalted cashews, soaked in hot water for 30 minutes and then rinsed and drained
3 Tablespoons fresh squeezed lemon juice
2 Tablespoons water
1 Tablespoon apple cider vinegar
1 1/2 teaspoons yellow mustard
1/4 teaspoon sea salt
Generous pinch of black pepper

Recipe

Ingredients:
150 Grams Potato (boiled, peeled and cooled)
2 tsp Lemon Juice
3 tsps Dijon Mustard
1/4 tsp Date Sugar
1/4 tsp Celtic Sea Salt, or to taste

Recipe

Ingredients:
1 package silken tofu
1 tablespoon healthy sweetener, I use sucanat unrefined sugar or agave nectar
1 tablespoon red wine vinegar or fresh lemon juice
1 Tbsp Dijon mustard
1/4 teaspoon fine sea salt

Ingredients:
25 cashewnuts
3 garlic cloves
juice of half a lemon
1/3 tsp pink salt
1/4 tsp black pepper powder
1 tsp apple cider vinegar
1/4 cup water

Recipe

Ingredients:
2 small boiled potatoes
1/4 cup unsweetened plant milk, I used almond (use more or less to get the consistency you like)
2 tsp dijon mustard (or milk American mustard is good too)

Recipes

(Recipe 1) Mix A Ingredients:
1 cup plant milk
1/3 cup OR 100g green banana mash
2 T apple cider vinegar
2 T lemon juice
1 T sweetener (sugar, date sugar, agave)
1/2 tsp salt
1 tsp mustard powder
1/4 tsp paprika
2 tsp nutritional yeast
1/2 tsp kala namak black salt

Mix B Ingredients:
1/2 cup + 2 T water
1/2 tsp agar powder
3 T tapioca flour or cornstarch
1/4 tsp xanthan gum

(Recipe 2) Mix A Ingredients:
1 cup plant milk
1/3 cup OR 100g green banana mash
4 T apple cider vinegar
2 tsp sweetener (sugar, date sugar, agave)
1 tsp salt
2 tsp mustard powder
2 tsp nutritional yeast
1/2 tsp kala namak black salt

(Recipe 2) Mix B Ingredients:
1/2 cup + 2 T water
1/2 tsp agar powder
2 T tapioca flour or cornstarch

Recipe

Ingredients:
8 oz box of Organic Silken Tofu
3 Tsp white wine vinegar
1/2 tsp ground mustard seeds or dry mustard
1 Tablespoon salt substitute
1 small pitted date (optional)
2 Tablespoons Water

Recipe

Ingredients:
3 small or 1 large potato (peeled and boiled) I used petite potatoes from Aldi
1 tsp Lemon juice
1 tsp Dijon mustard
1 tbs Date sugar
1/4 tsp Salt
1/4 tsp Minced Garlic
1 tsp maple syrup
Dash of pepper
1/4 tsp dry celery or your favorite herb

Recipe

Ingredients:
1 x pack of Firm Silken Tofu, drained. (I use Clearspring organic as it is smooth and creamy).
1 Cup of Cashew Nuts (ideally soak them for 3 hours or overnight)
1/4 Cup of Maple Syrup
1 Vanilla Pod seeded (or use 1 tsp of vanilla paste or 1 tsp of extract)
Pinch of Salt
2 Tbsp Lemon Juice
1/4 tsp Guar Gum (Optional)

Ingredients: cashews, salt, mustard powder, lemon juice, silken tofu (optional), plant-based milk.

Recipe

Ingredients:
1/2 cup raw cashews (soaked for at least 2 hours)
1/2 cup raw hemp seeds (soaked for at least 2 hours)
1/2 - 3/4 cup water (as needed)
2 tbsp lemon juice
2 tbsp white vinegar
1 clove garlic (optional)
1/2 tsp ground mustard
1/4 - 1/2 tsp salt (to taste)

Ingredients for Cauliflower puree:
2 cups fresh or frozen cauliflower florets
2 cups water

Ingredients for Mayo:
1.5 cups cauliflower puree
2 tbsp rice vinegar (original recipe calls for red wine vinegar
1/2 tsp salt