Articles by Dr Greger:
(3 mins) Transcript. Dr Greger's summary: "Mushrooms, green tea, and soy consumption may decrease breast cancer risk, but how many mushrooms, how much green tea, and what's the best soy strategy?"
(2 mins) Transcript. Dr Greger's summary: "Researchers pit plain white mushrooms against breast cancer cells in vitro to measure aromatase activity, and estimate how many mushrooms women may want to strive to include in their daily diet." Excerpts:
(2 mins) Transcript. This video identifies the common white mushroom (the bigger ones) as best! [Among wood ear, crimini, oyster, Italian brown, enoki, button, stuffing, shiitake, chanterelle and portobello.]
(3 mins) Transcript. How much drop in breast cancer risk may we get with soy, green tea and mushrooms?
(3 mins) Transcript. An interesting video worth watching! Mushrooms again!
(6 mins) Transcript. Dr Greger's summary: "What can reishi mushrooms, shiitake mushroom extracts, and whole powdered white mushrooms do for cancer patients?"
(5 mins) Transcript. Dr Greger's summary: "Did the five randomized controlled trials of reishi mushrooms in cancer patients show benefits in terms of tumor response rate, survival time, or quality of life?"
In her article, The Top Science Papers of 2021 supporting plant-based nutrition (2021), Dr Shireen Kassam explains:
Dr Kassam is referring to Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies by Ba et al, Advances in Nutrition, Vol 12, Issue 5, Sep 2021, pages 1691-1704.