How to boost turmeric bio-availability? Boosting the Bioavailability of Curcumin (2014, 4 mins) helped me grasp two ideas: (a) add a pinch of black pepper to boost turmeric bio-availability by as much as 2,000% (whoa!), and (c) add tiny amounts of fat to enhance bio-availability. Please see video for details.
Cooked vs raw? Page 353 of HNTD says:
If you're wondering, "How am I going to consume raw turmeric?" here are some ideas. Some people add a small amount to their daily smoothie. Some people add turmeric and other spices to prepare 'energy balls' in which the sweetness of dates (one of the two healthy sweeteners recommended by Dr Greger; super healthy) masks the flavor of other strange-tasting additives. Some people prepare turmeric pills because they don't like the taste of turmeric. [Is turmeric powder produced by drying out turmeric at low enough temperatures that it's deemed 'not cooked'? Don't know.]
How much turmeric? Page 352 of HNTD says:
Curcumin extract? Dr Greger expresses multiple concerns with curcumin supplements. See pages 354-355 of HNTD.
Should everybody consume turmeric? Page 356 of HNTD says:
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