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Food Groups by Dr John McDougall
17 Nov 2020
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Food Components (Dr John McDougall)
1. Starches (Whole Grains, Unrefined Flours, Egg-Free Pastas, Asian Noodles, Roots, Winter Squashes, Legumes (Beans, Peas & Lentils))
2. Fruits
3. Vegetables

Dr McDougall's main food components are listed here: Starches and Fruits & Vegetables.

Dr McDougall has been advocating WFPB guidelines for over 3 decades now, much before Dr Barnard and Dr Greger rose to prominence. The best way to understand Dr McDougall's system is by browsing through a series of articles at McDougall Recovery Program (see the links on the right hand side, or keep clicking on 'NEXT') and McDougall Quick-Start Program (3 hour-long videos).

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