In 2010, Alissa Hamilton published a book called Squeezed: What You Don't Know About Orange Juice (288 pages). I haven't read it but Amazon reviews suggest that the book is informative and based on extensive research; however, the writing style is kinda dry and repetitive. Below is a 6-minute interview in which Alissa outlines her key findings.
A short interview in which Alissa Hamilton explains her key findings related to packaged orange juice.
To Juice Or Not To Juice? argues that eating fruits whole is better.
Juice has mixed guidelines on juicing. Many juices are unhealthy but some juices have health benefits.
(4 mins) Transcript. Summary: "The majority of polyphenol phytonutrients may be bound to fiber, helping to explain the marked difference in health impacts between whole fruit and fruit juice." The opening sentence of this video is:
(2 mins) Transcript. Dr Greger ends this video with this remark:
(2 mins) Transcript. Dr Greger's summary: "Up to 90% of the nutritional value is lost when we choose fruit juice rather than the whole fruit."
(2 mins) Transcript. Dr Greger's summary: "Food companies (such as POM Wonderful) invoke the First Amendment to defend false and unsubstantiated health claims."
Yes! In videos below, Dr Greger talks about tomato juice, cranberry juice and cherry juice.
(2 mins) Transcript. Dr Greger's summary: "Can you name a fruit whose processed juice is healthier than just eating the fruit itself?" Tomato juice!
(2 mins) Transcript. Dr Greger's summary: "Recipe for DIY (do-it-yourself) whole food cranberry cocktail with 25 times fewer calories, and at least 8 times the phytonutrient content."
(3 mins) Transcript. Dr Greger's summary: "Cherry consumption has been shown to successfully prevent gout arthritis attacks, but what about cherry juice concentrate?"
Fresh cherries are not always available all around the year, cherry concentrate is a boon to those who would like to try it out for tackling gout.