What do Whole Food Plant-Based doctors say about lupus, a serious autoimmune condition?

In 2017, I was searching for online narrations (personal stories) by those who successfully tackled lupus with Whole Food Plant-Based guidelines. Luckily, I chanced upon several success stories!

An amazing personality! Please watch her videos to see what I mean. She's a doctor who combines her skills as a physician and psychiatrist, along with her personal experience tackling lupus to help patients with autoimmune conditions.

Dr Christina Miller was an emergency physician in the Emergency Department when she developed lupus. In order to treat her sypmtoms, she quit her job, adopted Whole Food Plant-Based guidelines, daily exercise, reconnected with friends and became active in her community!

I came to know of Joyce Hale through an hour long talk she gave in 2018. That talk is powerful! Joyce is a great speaker. In the talk, she narrates her personal struggles, her discovery of WFPB guidelines and how she adopted them step by step, thereby experiencing benefits! Highly recommended.

Recovered from lupus in 1995 through water-only fasting at TrueNorth Health Center, followed by adoption of strict food guidelines centered around Whole Food Plant-Based system. Jill also wrote a book: 'The Lupus Recovery Diet' (211 pages, 2007).

A Family Practice Physician who recovered from lupus by adopting a Whole Food Plant-Based diet.

In an article at Forks Over Knives, Jami narrates her personal story. She writes, "Today, nine months after my diagnosis, I feel totally healthy and normal, with no symptoms of lupus."