Jami Heymann recovered from lupus in about 9 months by adopting WFPB-SOS (SOS means no-salt, no-oil, no-sugar). She also went no-gluten and no-coffee.
Articles: Jami's success story was featured in ForksOverKnives: From Crippling Lupus to Living Pain-Free on a Plant-Based Diet (2017). An excerpt from this article:
Podcast Interview: A 25-minute video interview with Jami is available here: Jami Heymann Frees Herself Of All Lupus Symptoms With A Whole Food Plant Based Diet.
The Podcast interview has more details than the ForksOverKnives article. For example, when her symptoms started, she was initially following WFPB on and off. Later, when she got a firm diagnosis of lupus, she was alarmed and became very strict with WFPB-SOS, no-gluten, no-coffee. It was strict compliance that made the difference — it took her about 8-9 months to cure herself.
As far as I can tell, Jami didn't do juice fasts or water-only fasts which hasten recovery but require medical guidance / supervision at centers like TrueNorth Health Center in Santa Rosa, California.
On the whole, I find her story inspiring! I felt that she is a determined woman who figured out what to do, strictly followed the guidelines and got great results.
Website: Jami maintains SweetVeggieLife (check out her recipes). She is on FaceBook.