Made from buckhweat flour, oregano, garlic powder, salt and water.
Note: Flours are discouraged in Whole Food Plant-Based guidelines. See Forks Over Knives: What To Eat? where flours are in the 'yellow column' (consume in moderation). We should consume flours in moderation; ideally, we should consume intact whole grains; see amaranth recipes like Amaranth Porridge, and Amaranth Salad.