Oats is a flavorful grain which lends itself to a variety of recipes!

Making oat flour at home is really easy: we grind steel cut oats or rolled oats in a grinder.

Oats bread is quite easy to make with just oat flour and water! Some people like to add some salt. Some people introduce baking powder and baking soda. Ground flaxseeds are helpful for binding. We can also introduce sweeteners like maple syrup. And we can introduce a variety of seeds like pumpkin seeds, chia seeds and so on.

Banana bread is a popular recipe using oats and banana.

Pumpkin bread can use any whole grain flour (oats | wheat | spelt), pumpki puree and some plant-based milk.

Oats dosa is like regular dosa but made with oats instead of rice.

Just like regular dinner rolls but made with oat flour instead of whole wheat flour.

Oats chilla ('cheela') is a fascinating recipe with rolled oats and vegetables mixed into a dough and baked on a griddle.

Batter for oats pancakes has oats flour, bananas and plant-based milk (or water). Oats flour is easily made by grinding rolled oats in a mixer grinder. We may optionally introduce some sweetener like date sugar.

Oats cutlet & tikki are made by baking a mixture of rolled oats and fresh veggies & spices.

Oats waffles can be made from just 2 ingredients: oats & bananas. In addition, we can add plant-based milk, some nuts & seeds, cinnamon, vanilla extract, and so on.