Sorghum is the fifth most popular grain in the world after rice, wheat, maize (corn) and barley.

Sorghum salad is like a Buddha bowl with sorghum used as the grain.

Idlis may be prepared with fermented sorghum. Oil-free idlis may be prepared by using the 'cloth technique'.

Jowar flatbread (also known as 'roti' or 'chapati') maybe simple or stuffed with veggies.

Sorghum muffins are like banana nut muffins but made of sorghum instead of oats.

Handvo is a vegetable cake originating from Gujarat, India. Often made from rice & bottle gourd filling, though many other vegetables can be added. Instead of using rice flour, we can also use sorghum (jowar) flour!

Can we make some waffles using sorghum flour? Yes.