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Jowar (Sorghum) Idli (WFPB, Oil-Free)
Sorghum idli batter has no oil. When steaming the idlis, please use the (oil-free) 'muslin cloth technique'.
(2 mins) Jowar Palak Corn Idli
(3 mins) Jowar Idli
Instead of using oil, use the cloth technique for preparing idli.
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