Dr Chhajer's main goal is heart health. From that perspective, he strongly encourages reducing (and if possible, complete elimination of) dietary intake of oils and cholesterol.
No oils are allowed — Dr Chhajer is strict about that. What about cholesterol? Turns out that cholesterol is found only in animal products: meat, fish, eggs, milk and dairy products like ghee and curd. He encourages removal of all these from diet as well!
Over the years, Dr Chhajer has realized that Indian audiences are comfortable with the idea of oil removal. They are also comfortable with meat, fish and egg removal. However, people have a tough time removing milk and dairy products from their diet.
For those who really want to consume milk and dairy products, Dr Chhajer allows for at most 200 grams of double toned milk or 500 grams of skimmed toned milk in a day. He explains that to prepare skimmed milk at home, we have to boil and remove the cream 6 times. If somebody wishes to consume yogurt or buttermilk or any diary derivative, that must be prepared from this daily quota of milk: 200 grams of double toned milk or 500 grams of skimmed milk. Ideally, we should not consume any milk or dairy products at all.
Oil-Free Recipes by SAAOL: here.
No. Dr Chhajer explains that all animal products including milk have cholesterol and fats.
Buffalo milk has 6.5 grams fats (per 100 grams milk), cow's milk has 4.1 grams, toned milk has 3 grams, double toned has 2 grams, skimmed milk has 0.5 grams to 1.0 grams.
Buffalo milk has 20 mg cholesterol (per 100 grams of milk); cow's milk has 10 mg, double toned milk has 2 mg.
Paneer has 23% fat by weight. Extremely fat rich. Ghee is 99.9% fat. He calls it "milk oil". Just like oil is bad for heart, ghee is also bad for heart.
No. Dr Chhajer says that those who insist on consuming curd may consume curd prepared from at most 200 grams of double toned milk or 500 grams of skimmed toned milk in a day. To prepare skimmed milk at home, we have to boil and remove the cream 6 times.