A chai masala (mixture) recipe with flavorful herbs & spices. We can add this to any tea! The only ingredient that I'd remove: 'mishri' (rock sugar / rock candy), which is essentially 'sugar'.

Overall technique: roasting of dried herbs and condiments, then grinding into a fine mixture.

This recipe by Bhavna Kapoor uses jaggery. She mentions that gluten is harmful (it's harmful to only those with gluten allergy).

By Cooking with Plants, a WFPB YouTube recipe channel.

3 recipes: Hot Chocolate, Vegan EggNog, Vegan 5-Spice Chai Latte.