Can we make such mustard at home? Yes! It's actually straightforward.
How about mustard dressings that use mustard as an ingredient? Browse through videos below for ideas:
[try to make this mustard salt-free]
YouTube description:
Ingredients:
3 tbsp mustard
3 tbsp tahini
3 dates soaked
1 tsp garlic powder (or 1-2 fresh garlic cloves)
½ - ¾ cups of water (1-2 tbsp for spread)
Chef Bravo has worked at TrueNorth Health Center for many years. He's skillful in creating top notch WFPB SOS-Free recipes.
Ingredients:
Salt-free mustard sold in the market
½ cup raw cashews or cannelini beans (boiled) [Cannelini beans are preferable to make this recipe low fat]
2 small Yukon gold potatoes (steamed)
1 cup water
2 tbsp lemon juice
1 tsp ground turmeric powder
½ air dried shallots
Ingredients:
1 cup cannellini or white bean
juice and zest of one lemon
1 tbsp coconut aminos
1 tbsp maple syrup
2 tbsp nutritional yeast
2 tbsptTahini
2 tbsp salt-free mustard
¼ cup water (more or less) to help blend
Blend until smooth
Recipe by Whole Food Plant-Based Cooking Show.
[try to make this mustard salt-free]
Ingredients:
3/4 cup (143g) yellow mustard seeds:
3/4 cup (143g) brown mustard seeds:
1 3/4 cup (425ml) filtered water:
1/4 cup (50g) raw apple cider vinegar:
3/4 tablespoon (13g) fine sea salt:
3/4 teaspoon (3g) grains of paradise *also optional :
Ingredients:
1 cup water
White wine vinegar
Frozen peaches
Horseradish powder
Onion powder
Salt
Turmeric
Ground ginger
Garlic powder