Keeping the points above in mind, I dropped nuts in favor of seeds for all my meals. But one nut is special: Braziln nuts (discussed below).
Which nuts to eat? If we choose to add nuts to our morning breakfast, we may experiment with any nuts — they are all flavorful! For example, almonds (soaked overnight, then ground), walnuts, pecans, cashew nuts, hazelnuts (filberts), macadamia nuts, pistachio, pine nuts, peanuts and so on.
If we rank nuts by anitoxidant content, the top 5 nuts are pecans, walnuts, hazelnuts (also called filberts), pistachios, and almonds — see The Best Nut (2 mins, 2008) by Dr Greger.
Nut tips:
Brazil nuts: Why are these nuts special? See Brazil Nuts. In one of his videos, Dr Greger has a study in which intake of 4 Brazil nuts led to cholesterol lowering.
Organic vs non-organic: Ever since I read The Truth About Almonds, I started buying organic nuts — not just organic almonds but organic nuts in general. Why? The article explains that since 2007, almonds in California are either heat treated or fumigated. Fumigation is done using a chemical that's believed to be quite awful for human health. Only the organic almonds (more expensive) tend to be heat treated. Non-organic almonds (cheaper) tend to be fumigated.
Should we avoid roasting nuts? Yes, see Roasted Nuts & Baked Tofu? Keeping this guideline in mind, I avoid commercially sold peanut butter because it invariably contains roasted peanuts. Whenever I buy a nut or seed paste, I inspect the label to see if the nuts and seeds were roasted or not — I prefer unroasted.
Some Whole Food Plant-Based breakfast recipes peanut butter; that's something I avoid because commercially sold peanut butter invariably contains roasted peanuts.
Even though whole coconuts (and shredded / grated coconuts) are okay, I avoid consuming coconuts because I choose to follow a Low Fat WFPB system. I prefer to consume seeds over nuts.