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Flax Seeds & Other Conditions
14 Feb 2023
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A collection of Dr Greger videos on the impact of flax seeds on diabetes, hypertension, weight loss, inflammation, breast pain, sensitive skin and fecal flora.
Diabetes

Articles by Dr Greger:

Videos by Dr Greger:

(2013) Flax Seeds vs Diabetes

(3 mins) Transcript. Dr Greger's summary: "A daily tablespoon of ground flax seeds for a month appears to improve fasting blood sugars, triglycerides, cholesterol, and hemoglobin A1c levels in diabetics."

Hypertension

Articles by Dr Greger:

Videos by Dr Greger:

(2019) Flax Seeds for Hypertension

(5 mins) Transcript. Dr Greger's summary: "Extraordinary results reported in a rare example of a double-blinded, placebo-controlled, randomized trial of a dietary intervention (flaxseeds) to combat one of our leading killers, high blood pressure."

Weight Loss
(2019) Benefits of Flaxseed Meal for Weight Loss

(5 mins) Transcript. Dr Greger's summary: "Were the flax seed studies showing 20 pounds of weight loss just flukes?"

Inflammation
(2019) Benefits of Flax Seeds for Inflammation

(6 mins) Transcript. Dr Greger's summary: "Elevated levels of pro-inflammatory, aging-associated oxylipins can be normalized by eating ground flaxseed."

Breast Pain

Articles by Dr Greger:

Videos by Dr Greger:

(2013) Flax Seeds for Breast Pain

(3 mins) Transcript. Dr Greger's summary: "A tablespoon a day of ground flax seeds appears to improve ovarian function, and is considered a first-line therapy for breast pain associated with one’s period (cyclical mastalgia)."

Sensitive Skin

Articles by Dr Greger:

Videos by Dr Greger:

(2013) Flaxseeds for Sensitive Skin

(3 mins) Transcript. Dr Greger's summary: "Instead of treating sensitive skin topically, with lotions and creams, why not treat it from the inside out — with diet?"

Misc Videos
(2012) Flax & Fecal Flora

(2 mins) Transcript. Dr Greger's summary: "The trillions of good bacteria in our gut can be thought of as an additional organ — metabolizing, detoxifying, and activating many crucial components of our diet. The formation of lignans from phytonutrient precursors found predominantly in flax seeds is one such example."

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