Articles by Dr Greger:
Videos by Dr Greger:
(7 mins) Transcript. Dr Greger's summary: "CT scans confirm that daily vinegar consumption can lead to a significant loss of abdominal fat."
(6 mins) Transcript. Dr Greger's summary: "Sprinkling vinegar on greens may augment their ability to improve endothelial function."
(5 mins) Transcript. Dr Greger's summary: "Before drugs came along, the consumption of vinegar with meals was used as a folk remedy for diabetes, but it wasn't put to the test until recently."
(4 mins) Transcript. Dr Greger's summary: "How much vinegar should you consume with a meal to improve satiety and reduce the spike in blood sugar, insulin, and triglycerides?"
(5 mins) Transcript. Dr Greger's summary: "Does vinegar work by slowing stomach emptying, acting as a starch blocker, or improving insulin sensitivity? What might be the downsides?"
(1 min) Transcript. Dr Greger's summary: "The role of vinegar in modulating our blood sugar levels and satiety."
Dr Greger suggests that we explore various flavorful vinegars in the market! But we should read the Ingredient list in the Nutrition Facts label carefully to avoid added sugars and strange sounding additives.
Which vinegar does Dr Esselstyn recommend? I think he recommends balsamic vinegar in particular. Why? Because he focuses on heart health. In particular, he emphasizes nitrate-rich veggies for NO (Nitric Oxide) production which protects our endothelium. A few studies have shown that NO production is boosted by adding vinegar! But we have only a limited number of studies. Studies that showed this boosting effect used balsamic vinegar. For details, please see Dr Greger's blog article: Vinegar, Wine, and Artery Function (2019) for a summary of his video: Vinegar & Artery Function (6 mins, 2016).
Some flavored or flavor infused or aged vinegars may have a surprisingly large number of calories from Added Sugars, making them calorie dense foods. For details, see Flavored Vinegars.
Youtube video summary:
In the video below, Dr Esselstyn suggests the use of vinegar with leafy greens: