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Cookbooks by Plant-Based Physicians
12 May 2017
Disclaimer
Since 2015, a spate of high quality Whole Food Plant-Based cookbooks have been published! Most are for general health. A few are targeted at specific health conditions like heart disease and diabetes. A few books focus on kid-friendly recipes. And a handful of books have SOS-Free (without Salt, Oil, Sugar) recipes.
Cookbooks For General Health
(2020) Perfectly Plant-Based

by Plant Based Nutrition Support Group (142 pages, AmazonGoodReads)

A recipe book by Plant-Based Nutrition Support Group set up by Paul Chatlin.

(2018) The China Study Cookbook

by LeAnne Campbell (320 pages, AmazonGoodReads)

(2018) Forks Over Knives: Flavor!

by Darshana Thacker (368 pages, AmazonGoodReads)

(2017) How Not To Die Cookbook

by Dr Michael Greger & Gene Stone (272 pages, AmazonGoodReads)

A cookbook that accompanies Dr Greger's classic 'How Not To Die' book.

(2020) The How Not to Diet Cookbook

by Dr Michael Greger (256 pages, AmazonGoodReads)

Not advertized as WFPB-SOS book but multiple reviews explain that all recipes are salt-free (with occasional use of miso).

(2013) Eat To Live Cookbook

by Dr Joel Fuhrman (336 pages, AmazonGoodReads)

(2017) Eat to Live Quick and Easy Cookbook

by Dr Joel Fuhrman (304 pages, AmazonGoodReads)

(1999) The McDougall Quick and Easy Cookbook

by Dr John McDougall & Mary McDougall (336 pages, AmazonGoodReads)

(1997) The New McDougall Cookbook

by Dr John McDougall & Mary McDougall (416 pages, AmazonGoodReads)

(1985) The McDougall Health-Supporting Cookbook: Volume One

by Mary McDougall ( pages, AmazonGoodReads)

(1986) The McDougall Health-Supporting Cookbook: Volume TWo

by Mary McDougall ( pages, AmazonGoodReads)

(2017) The Engine 2 Cookbook

by Rip Esselstyn & Jane Esselstyn (288 pages, AmazonGoodReads)

(2022) Body on Fire Anti-inflammatory Cookbook

by Dr Monica Aggarwal & Dr Jyothi Rao (192 pages, AmazonGoodReads)

By the authors of Body on Fire (288 pages, 2020).

(2016) Peace Diet COOKBOOK

by Dr Terry Shintani (226 pages, AmazonGoodReads)

Dr Terry Shintani is an American physician from Hawaii who has chalked out The Peace Diet, a Whole Food Plant-Based diet. He explains that such a diet promotes peace inside us. See Dr Terry Shintani: The Peace Diet for more info.

(1987) The Cookbook for People Who Love Animals

by Dr Michael Klaper (?? pages, AmazonGoodReads)

Dr Michael Klaper is a long-time advocate of Whole Food Plant-Based guidelines. In his 30s, he was influenced by non-violence principles advocated by Mahatma Gandhi and other Indian saints. This motivated him to adopt a plant-based lifestyle. See Dr Michael Klaper: "Stop Eating Us!" for more info.

(2017) The PlantPure Kitchen

by Kim Campbell & Dr T Colin Campbell (288 pages, AmazonGoodReads)

(2015) The PlantPure Nation Cookbook

by Kim Campbell (320 pages, AmazonGoodReads)

(2018) The Whole Foods Cookbook

by John Mackey, Dr Alona Pulde & Dr Matthew Lederman (304 pages, AmazonGoodReads)

(2021) The Choose You Now Diet

by Julieanna Hever (176 pages, AmazonGoodReads)

A cookbook recommended by Dr Greger:

"Julieanna Hever, also known as the Plant-Based Dietitian, has just released her new book, The Choose You Now Diet. The book includes 75 delicious, plant-based recipes and provides information and motivation to drop extra pounds and change your relationship with food for good." — Dr Greger

(2014) The Vegetarian Flavor Bible

by Karen Page (576 pages, AmazonGoodReads)

Cookbooks For Specific Health Conditions
(2014) The Prevent and Reverse Heart Disease Cookbook

by Ann Crile Esselstyn & Jane Esselstyn (288 pages, AmazonGoodReads)

A great cookbook that explains how to follow Dr Esselstyn's Food Guidelines in real life.

(2013) Everyday Cooking with Dr. Dean Ornish

by Dr Dean Ornish (368 pages, AmazonGoodReads)

(2018) Dr. Neal Barnard's Cookbook for Reversing Diabetes

by Dr Neal Barnard & Dreena Burton (240 pages, AmazonGoodReads)

(2018) The Kick Diabetes Cookbook

by Brenda Davis, Vesanto Melina (192 pages, AmazonGoodReads)

Brenda Davis is a respected Whole Food Plant-Based nutritionist. She led a field study in Marshall Islands in early 2000s to tackle the diabetes epidemic with WFPB. That led to a research paper, books and talks which are insightful. For more info, see Brenda Davis & Marshall Islands Study.

(2022) The Fiber Fueled Cookbook

by Dr Will Bulsiewicz (368 pages, AmazonGoodReads)

A cookbook that accompanies Fiber Fueled (395 pages, 2020).

(2019) Stopping Kidney Disease Food Guide

by Lee Hull (126 pages, AmazonGoodReads)

This short, 126-page book is a companion to Lee Hull's main book 'Stopping Kidney Disease' (538 pages). Lee Hull has written books targeted at kidney patients to help them understand this disease, and to help them work with their doctors while they make lifestyle changes — especially dietary — to improve kidney function. He himself has tackled serious kidney disease for 20+ years now.

In How To Protect Your Kidneys (8 mins, 2021), Dr Peter Rogers recommends books by Lee Hull.

(2014) Green Smoothie Recipes to Kick-Start Your Health and Healing

by Dr Brooke Goldner (38 pages, AmazonGoodReads)

Dr Brooke Goldner has an amazing personality! She combines her skills as a physician and psychiatrist, along with her personal experience tackling lupus to help patients with autoimmune conditions. See Lupus Success Story: Dr Brooke Goldner and Autoimmune Healing Protocol By Dr Brooke Goldner

Plans & Kickstarts
(2017) The Forks Over Knives Plan

by Dr Alona Pulde, Dr Matthew Lederman, Marah Stets, Brian Wendel & Darshana Thacker (352 pages, AmazonGoodReads)

(2013) 21-Day Weight Loss Kickstart

by Dr Neal Barnard (368 pages, AmazonGoodReads)

(2018) The Vegan Starter Kit

by Dr Neal Barnard (176 pages, AmazonGoodReads)

(2010) The Get Healthy, Go Vegan Cookbook

by Dr Neal Barnard & Robyn Webb (248 pages, AmazonGoodReads)

SOS-Free Cookbooks
(2016) Straight Up Food

by Cathy Fisher (251 pages, AmazonGoodReads)

In her personal story, Cathy Fisher narrates that she started working at the McDougall Program in 2006 and TrueNorth Health Center in 2010. Both centers are are in Santa Rosa, California, headed by WFPB doctors.

Recipe website: Straight Up Food

Facebook: Straight Up Food

(2019) Bravo Express+

by Ramses Bravo (153 pages, AmazonGoodReads)

Ramses Bravo is a chef at True North Health Center.

Website: Ramses Bravo! PB

Facebook: Ramses Bravo! PB

(2012) Bravo!

by Ramses Bravo ( pages, AmazonGoodReads)

Ramses Bravo is a chef at True North Health Center.

Website: Ramses Bravo! PB

Facebook: Ramses Bravo! PB

(2022) Love the Foods That Love You Back

by Cathy Katin-Grazzini (256 pages, AmazonGoodReads)

Cathy is the Food Editor for Veg WORLD Magazine.

Website: Cathy's Kitchen Prescription: Recipes

FaceBook: Cathy's Kitchen Prescription

Instagram: @cathyskitchenprescription

(2020) The How Not to Diet Cookbook

by Dr Michael Greger (256 pages, AmazonGoodReads)

Not advertized as WFPB-SOS book but multiple reviews explain that all recipes are salt-free (with occasional use of miso).

(2022) Unprocessed (10th Anniversary Edition)

by Chef AJ and Glen Merzer (196 pages, AmazonGoodReads)

(2022) Whole-Food Plant Based Cookbook for Everyone

by Maggie White (178 pages, AmazonGoodReads)

(2021) 5-Ingredient Whole-Food, Plant-Based Cookbook

by Jennifer Marie Sinyerd (138 pages, AmazonGoodReads)

(2021) 30-Minute Whole-Food, Plant-Based Cookbook

by Kathy Davis (162 pages, AmazonGoodReads)

(2018) The Plant-Based Diet for Beginners

by Gabriel Miller (168 pages, AmazonGoodReads)

(1997) The Health-Promoting Cookbook

by Alan Goldhamer, DC (192 pages, AmazonGoodReads)

Alan Goldhamer is the founder of TrueNorth Health Center; they conduct medically supervised multi-day (even multi-week) fasting.

(2016) The Fully Raw Diet

by Kristina Carillo-Bucaram ("Fully Raw Kristina") (272 pages, AmazonGoodReads)

Kristina is the most popular raw food YouTuber!

YouTube: Fully Raw Kristina

Website: Fully Raw Kristina.

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