by Plant Based Nutrition Support Group (142 pages, Amazon — GoodReads)
A recipe book by Plant-Based Nutrition Support Group set up by Paul Chatlin.
by Dr Monica Aggarwal & Dr Jyothi Rao (192 pages, Amazon — GoodReads)
By the authors of Body on Fire (288 pages, 2020).
by Dr Terry Shintani (226 pages, Amazon — GoodReads)
Dr Terry Shintani is an American physician from Hawaii who has chalked out The Peace Diet, a Whole Food Plant-Based diet. He explains that such a diet promotes peace inside us. See Dr Terry Shintani: The Peace Diet for more info.
by Dr Michael Klaper (?? pages, Amazon — GoodReads)
Dr Michael Klaper is a long-time advocate of Whole Food Plant-Based guidelines. In his 30s, he was influenced by non-violence principles advocated by Mahatma Gandhi and other Indian saints. This motivated him to adopt a plant-based lifestyle. See Dr Michael Klaper: "Stop Eating Us!" for more info.
by Julieanna Hever (176 pages, Amazon — GoodReads)
A cookbook recommended by Dr Greger:
"Julieanna Hever, also known as the Plant-Based Dietitian, has just released her new book, The Choose You Now Diet. The book includes 75 delicious, plant-based recipes and provides information and motivation to drop extra pounds and change your relationship with food for good." — Dr Greger
by Ann Crile Esselstyn & Jane Esselstyn (288 pages, Amazon — GoodReads)
A great cookbook that explains how to follow Dr Esselstyn's Food Guidelines in real life.
by Brenda Davis, Vesanto Melina (192 pages, Amazon — GoodReads)
Brenda Davis is a respected Whole Food Plant-Based nutritionist. She led a field study in Marshall Islands in early 2000s to tackle the diabetes epidemic with WFPB. That led to a research paper, books and talks which are insightful. For more info, see Brenda Davis & Marshall Islands Study.
by Dr Will Bulsiewicz (368 pages, Amazon — GoodReads)
A cookbook that accompanies Fiber Fueled (395 pages, 2020).
by Lee Hull (126 pages, Amazon — GoodReads)
This short, 126-page book is a companion to Lee Hull's main book 'Stopping Kidney Disease' (538 pages). Lee Hull has written books targeted at kidney patients to help them understand this disease, and to help them work with their doctors while they make lifestyle changes — especially dietary — to improve kidney function. He himself has tackled serious kidney disease for 20+ years now.
In How To Protect Your Kidneys (8 mins, 2021), Dr Peter Rogers recommends books by Lee Hull.
by Dr Brooke Goldner (38 pages, Amazon — GoodReads)
Dr Brooke Goldner has an amazing personality! She combines her skills as a physician and psychiatrist, along with her personal experience tackling lupus to help patients with autoimmune conditions. See Lupus Success Story: Dr Brooke Goldner and Autoimmune Healing Protocol By Dr Brooke Goldner
by Cathy Fisher (251 pages, Amazon — GoodReads)
In her personal story, Cathy Fisher narrates that she started working at the McDougall Program in 2006 and TrueNorth Health Center in 2010. Both centers are are in Santa Rosa, California, headed by WFPB doctors.
Recipe website: Straight Up Food
Facebook: Straight Up Food
by Ramses Bravo (153 pages, Amazon — GoodReads)
Ramses Bravo is a chef at True North Health Center.
Website: Ramses Bravo! PB
Facebook: Ramses Bravo! PB
by Ramses Bravo ( pages, Amazon — GoodReads)
Ramses Bravo is a chef at True North Health Center.
Website: Ramses Bravo! PB
Facebook: Ramses Bravo! PB
by Cathy Katin-Grazzini (256 pages, Amazon — GoodReads)
Cathy is the Food Editor for Veg WORLD Magazine.
Website: Cathy's Kitchen Prescription: Recipes
FaceBook: Cathy's Kitchen Prescription
Instagram: @cathyskitchenprescription
by Alan Goldhamer, DC (192 pages, Amazon — GoodReads)
Alan Goldhamer is the founder of TrueNorth Health Center; they conduct medically supervised multi-day (even multi-week) fasting.
by Kristina Carillo-Bucaram ("Fully Raw Kristina") (272 pages, Amazon — GoodReads)
Kristina is the most popular raw food YouTuber!
YouTube: Fully Raw Kristina
Website: Fully Raw Kristina.