Coconut milk is prepared just like other plant-based milks like almond milk. We take whole coconut pieces or flaked coconut or grated coconut. Mix it with water. Blend it in a high speed blender. Strain the preparation using a nut bag.
Coconut milk is rich in saturated fats, which are discouraged in Whole Food Plant-Based guidelines. So I prefer not to consume any coconut milk at all.
Let's see what Whole Food Plant-Based doctors say.
(2 mins) Transcript. Summary: Coconut milk is harmful: it raises cholesterol. High cholesterol is a concern from heart disease perspective. Whole coconuts are harmless. Dr Greger explains that the oils in whole coconuts and the fiber in whole coconuts seem to balance each other out from heart disease perspective!
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